whole wheat chocolate orange scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.8
- Total Fat: 8.1 g
- Cholesterol: 16.6 mg
- Sodium: 208.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.5 g
View full nutritional breakdown of whole wheat chocolate orange scones calories by ingredient
Introduction
lightly sweet, with a great texture and crunchy little chia seeds for fiber and protein! lightly sweet, with a great texture and crunchy little chia seeds for fiber and protein!Number of Servings: 12
Ingredients
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*Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 2.5 cup (remove)
Butter, unsalted, 6 tbsp (remove) chilled and cut into small chunks
Baking Powder, 2.5 tsp (remove)
Milk, 1%, 1 cup (remove)
*Nestle Mini Chocolate Chips, 4 tbsp (remove)
Orange Peel, 2 tbsp (remove) granulated
Chia Seeds CHIA POWER Navitas, 2 tbsp (remove)
*Orange Extract, 1 tsp (remove)
Powdered Sugar, 1 cup, unsifted (remove)
Water, tap, 1 fl oz (remove)
*Kosher Salt, 0.5 tsp (remove)
Directions
mix all dry ingredients (save for powdered sugar), reserving one tbsp mini chips. mix in butter with hands until sandy consistency, then mix in wet ingredients (save for water). form into two round disks, pat remaining chocolate chips into top of disks, cut each disk into 6 wedges. Firm up in freezer while oven reaches 400f. Seperate wedges, and bake at 400 for 20 minutes or until just beginning to brown. Allow to cool on wire racks, combine powder sugar with water till desired consistency is reached, drizzle over scones as desired.
Serving Size: 12 small scones
Number of Servings: 12
Recipe submitted by SparkPeople user BABECCABUNNY.