Bisquik Chocolate Chip Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.7
- Total Fat: 6.4 g
- Cholesterol: 29.9 mg
- Sodium: 155.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
View full nutritional breakdown of Bisquik Chocolate Chip Scones calories by ingredient
Number of Servings: 8
Ingredients
-
2 Cups Bisquik
1/2 cup chocolate chips
1/3 cup heavy cream
4 Tbsp Splenda for Baking
1 Egg
1 tsp Vanilla
Directions
Heat oven to 425* Spray a cookie sheet with Pam. Stir Bisquik, chocolate chips, 1/3 cup cream, 4 Tbsp Splenda for baking, egg, and 1 tsp vanilla in bowl until a soft dough forms
Pat into 8 in. circle onto cookie sheet. Brush with additional cream and sprinkle with additional splenda or sugar. Cut into 8 Wedges but don't separate.
Bake 12 minutes or until golden brown. Separate carefully and serve warm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEPDONNELLY.
Pat into 8 in. circle onto cookie sheet. Brush with additional cream and sprinkle with additional splenda or sugar. Cut into 8 Wedges but don't separate.
Bake 12 minutes or until golden brown. Separate carefully and serve warm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEPDONNELLY.