Maple Chocolate Toffee Scones

Maple Chocolate Toffee Scones
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 8.0 g
  • Cholesterol: 27.4 mg
  • Sodium: 214.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Maple Chocolate Toffee Scones calories by ingredient
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Number of Servings: 16


    1/4 c mini chocolate chips
    1/4 c toffee bits (sometimes sold in baking area, or just crush a Heath bar)
    2 c up flour
    3 Tbl brown sugar
    2 tsp baking powder
    1/2 tsp salt
    1/2 tsp baking soda
    1/4 cup butter, cut into pieces
    1/4 cup pancake syrup
    1 egg yolk, beaten
    8 oz sour cream
    Recipe of Glaze (1 cup powdered sugar, 1/2 tsp vanilla, 1/2 tsp maple flavoring, add tiny bits of water until drizzling consistency)


Combine flour, brown sugar, baking powder, salt and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add chocolate and toffee and mix. Make a well in the center of the flour mixture, set aside.

In a small bowl combine egg yolk and pancake syrup. Add mixture all at once to flour mixture. Using a fork, stir until combined.

Turn dough onto floured surface. Knead dough by folding and gently pressing dough for 10 - 12 strokes or until dough is smooth. Divide in two. Pat or lightly roll dough into two 6 inch disks. Cut into 8 wedges each (in half, and then each half circle into quarters).

Place wedges 1 inch apart on parchment paper lined baking sheet. Bake in a 400 degree oven for 12 - 16 minutes or until light brown, rotating pan once. Remove scones to cooling rack for 10 minutes. Drizzle glaze over scones.

Serving Size: makes 16 small scones

Number of Servings: 16

Recipe submitted by SparkPeople user ESERFACE.

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