Low-Fat, Whole-Wheat, Fresh Strawberry and Dark Chocolate Scones

Low-Fat, Whole-Wheat, Fresh Strawberry and Dark Chocolate Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 11.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 262.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Low-Fat, Whole-Wheat, Fresh Strawberry and Dark Chocolate Scones calories by ingredient
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Introduction

These scones have about half as many calories as the kind that you find in Starbucks. In addition they are made with energy providing whole wheat and Dark Chocolate for anti-oxidants! Also a good source of fiber. These scones have about half as many calories as the kind that you find in Starbucks. In addition they are made with energy providing whole wheat and Dark Chocolate for anti-oxidants! Also a good source of fiber.
Number of Servings: 8

Ingredients

    1.5 Cup whole wheat Pastry flour
    .5 Cup Whole Wheat Flour
    .25 Cup Oat Bran
    1 tbsp Baking Powder
    3 Tbsp turbinado sugar
    1/8 tsp Salt
    5 Tbsp cold, unsalted butter
    1 cup chopped fresh strawberries
    4 squares of ghiradellli 60% Cocao Chocolate Bar
    .5 cup almond milk (or any milk on hand)
    .5 cup Greek Yogurt ( I used Chobani plain, non-fat)
    1 tsp Vanilla extract

Tips

This would be great with many different fruits, like blueberries or fresh peaches! You may want to replace the chocolate with slivered almonds or pecans.


Directions

Pre-heat oven to 425 degrees F. Put Parchment paper on a baking sheet.

1.Whisk the first 5 ingredients together until blended.
2.cut the cold butter into smaller pieces and cut it into the flour. You could also use a food processor to speed this step up a bit
3. Chop the squares of chocolate into smaller pieces and add the chocolate and strawberries to the flour and butter mixture until they a evenly coated.
4. Pour in the almond milk and greek yogurt to the bowl. Stir until mostly combined, use your hands to mix well.
5. Take the dough and set it on your prepared baking pan. form it into a flat circle and cut it into 8 triangles.
6. Space the scones out on the baking pan, and bake for 15-20 minutes, until lightly browned and firm.



Serving Size: Makes 8 servings

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Member Ratings For This Recipe



  • Sounds wonderful - 10/20/20

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  • Great idea
























    Excellent idea
    - 10/13/20

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  • O.K.
    Love the fiber, not the calories or carbs for a treat. - 10/6/20

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  • Sounds wonderful. I'm saving the recipe to try. - 10/4/20

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  • I was looking for a scone recipe using whole wheat flour! This is it! I will try it soon. - 10/4/20

    Was this review helpful?   yes  No