Banana Dark Chocolate Pecan Scones

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 105.3

Total Fat: 4.5 g
Cholesterol: 11.6 mg
Sodium: 118.4 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

View full nutritional breakdown of Banana Dark Chocolate Pecan Scones calories by ingredient

Introduction

My version of a scone! :)

These are smaller but dense My version of a scone! :)

These are smaller but dense

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 32

Ingredients

2 Eggs

1 1/8 C White Whole Wheat Flour

1 1/8 C All Purpose Flour

1/2 C Brown Sugar

1 C Unsweetened Applesauce

1/2 C Plain Greek Yogurt

1/8 C Canola Oil

1 Tsp. Salt

1 Tsp. Vanilla Extract

1 C. Nestle Dark Chocolate Morsels

3/4 C. Chopped Walnuts

Directions

(Cooking time is for overall cook time)

Preheat oven to 350F.

First:
Mix together eggs, brown sugar, applesauce, greek yogurt, canola oil, bananas and vanilla extract all together.

Second:
Slowly add flour, salt, and baking soda.

Third:
Add in Chocolate chips and walnuts.

Make sure everything is mixed very well. Scoop into heaping tablespoons onto a cookie sheet. Bake @ 350F for 8-9 minutes.

Serving Size: Makes 34 2-3" Scones