Banana Dark Chocolate Pecan Scones

Banana Dark Chocolate Pecan Scones
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 118.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Dark Chocolate Pecan Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:


My version of a scone! :)

These are smaller but dense
My version of a scone! :)

These are smaller but dense

Number of Servings: 32


    2 Eggs
    1 1/8 C White Whole Wheat Flour
    1 1/8 C All Purpose Flour
    1/2 C Brown Sugar
    1 C Unsweetened Applesauce
    1/2 C Plain Greek Yogurt
    1/8 C Canola Oil
    1 Tsp. Salt
    1 Tsp. Vanilla Extract
    1 C. Nestle Dark Chocolate Morsels
    3/4 C. Chopped Walnuts


(Cooking time is for overall cook time)

Preheat oven to 350F.

Mix together eggs, brown sugar, applesauce, greek yogurt, canola oil, bananas and vanilla extract all together.

Slowly add flour, salt, and baking soda.

Add in Chocolate chips and walnuts.

Make sure everything is mixed very well. Scoop into heaping tablespoons onto a cookie sheet. Bake @ 350F for 8-9 minutes.

Serving Size: Makes 34 2-3" Scones

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.