Raspberry Scones with Chocolate Drizzle
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.9
- Total Fat: 6.6 g
- Cholesterol: 28.4 mg
- Sodium: 185.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
View full nutritional breakdown of Raspberry Scones with Chocolate Drizzle calories by ingredient
Number of Servings: 12
Ingredients
-
2- cups all purpose flour
1/4- cup Splenda Brown Sugar Blend
1 tbsp. baking powder
1/4 tsp. salt
1/4 cup unsalted butter
1 cup fresh raspberries
3/4 cup skim milk
1 large egg
1/2 cup semi-sweet chocolate chips
Directions
Preheat oven to 375F
Mix flour, splenda brown sugar, baking powder and salt, add butter cut up. Add raspberries, mix very gently
In a separte bowl, beat together milk and egg and slowly pour in dry ingredients. use rubber spatula until a dough is formed. Knead dough until it comes together only a few kneads needed, do not over knead.
Divide dough into half. Shape each half into 6" round. cut into 6 wedges.
Bake on ungreased sheet about 20 mins.
When scones are slightly cool, melt chocolate chips in microwave safe container . Pour over the top of the scones and let harden.
Number of Servings: 12
Recipe submitted by SparkPeople user CLYONSRN.
Mix flour, splenda brown sugar, baking powder and salt, add butter cut up. Add raspberries, mix very gently
In a separte bowl, beat together milk and egg and slowly pour in dry ingredients. use rubber spatula until a dough is formed. Knead dough until it comes together only a few kneads needed, do not over knead.
Divide dough into half. Shape each half into 6" round. cut into 6 wedges.
Bake on ungreased sheet about 20 mins.
When scones are slightly cool, melt chocolate chips in microwave safe container . Pour over the top of the scones and let harden.
Number of Servings: 12
Recipe submitted by SparkPeople user CLYONSRN.