English Royal Chocolate Chip Scones
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 195.9
- Total Fat: 9.2 g
- Cholesterol: 15.7 mg
- Sodium: 312.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
View full nutritional breakdown of English Royal Chocolate Chip Scones calories by ingredient
Introduction
The original recipe calls for Orange Juice instead of milk so experiment if you want. The original recipe calls for Orange Juice instead of milk so experiment if you want.Number of Servings: 16
Ingredients
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2-1/2 cups all-purpose flour
1/3 cup and 2 tablespoons and 1 teaspoon white sugar
2-3/4 teaspoons baking powder
3/4 teaspoon salt
1/4 cup and 3 tablespoons unsalted butter, chilled and cubed
2/3 cup and 2 teaspoons miniature semisweet chocolate chips
1/4 cup and 1 teaspoon orange juice
Directions
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. If you don't have a cutter.. feel free to cut the scones with a pizza cutter into triangles, works great. Transfer the scones to the baking sheet.
Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user LADYVA73.
In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. If you don't have a cutter.. feel free to cut the scones with a pizza cutter into triangles, works great. Transfer the scones to the baking sheet.
Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user LADYVA73.