Coconut Merange Recipes

Delicious, tropical, Thai dessert... easy and simple to make!

The next best thing to coconut shrimp!! This one will become a staple.

Nutritional information calculated with coconut icing only.

Clean and Healthy Paleo frosting
Great for pumpkin or gingerbread spiced cakes

1/4 cup Shredded coconut, Half cup pistachio, Half cup almonds, 1 tablespoon coconut oil, 12 dates, and a sprinkle of Craisins on top :)

These are more cake like so I don't consider them breakfast food. They are also higher in calories.

The most un-diet-like diet-friendly dessert ever!

Recipe Notes: Both cow and coconut milk work well in this recipe. You can also add cinnamon or fruit as desired. Just keep the pancakes small and watch them so they don’t burn.

This coconut eggnog is a national Christmas tradition in Puerto Rico.

This chicken has a creamy coconut milk taste with a little kick!

This is a lower fat version of Coconut Shrimp

Baked coconut curry chicken breast

Lo carb coconut chicken (slightly spicy and really yummy!)

Chocolately muffins with a hint of coconut

Fresh fruit served as kabobs with an orange/coconut dressing to dip.

World's Best Cookie - Chocolate Chip Pecan Coconut Cookie!

Spicy Chicken in yummy coconut milk based sauce

Turn your favorite side dish into something special in just a few minutes. Only five ingredients and packed with flavor, this dish is a winner!

A light and sweet rice that tastes great. Makes a nice pairing with curried fish or chicken or black bean patties.

Easy to make, people pleaser

The paprika sweetens the coconut as does the baking process so no sugar is needed for this to turn out sweet and delicious.

Quick and delish - Just add steamed veggies or a spinach Salad

Serve these fruit kebabs at your next party.

Gourmet coconut-oil popped corn seasoned with Adobo. An awesome solution when you find yourself seized by those late-night cravings for chips. Coconut oil is a healthy fat that promotes weight loss. Adobo seasoning is enhanced with cumin to offer an exotic, salty treat. Makes 4 generous three-cup servings.