Low Carb Dark Chocolate Peanut Butter Truffles

Low Carb Dark Chocolate Peanut Butter Truffles

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 8.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 7.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Carb Dark Chocolate Peanut Butter Truffles calories by ingredient

Number of Servings: 16


    Peanuts, dry-roasted, 1 cup
    Bob's Red Mill Coconut Flour, 2 tbsp
    Heavy Whipping Cream, 6 tbsp
    Truvia Natural Sweetener, 2 serving
    Pure Xylitol, 12 gram(s)
    Cocoa Hershey's Special Dark Powder 1T, 5 gram(s)
    Vanilla Extract, 1 tbsp
    Coconut Flakes - Dry, Unsweetened, 8 tbsp


Grind coconut flakes into fine consistence, set aside.

Place peanuts in food processor. Grind until it makes a nice creamy peanut butter.

Add cocoa powder, blend.

Add Truvia and Xylitol and vanilla, blend.

Add coconut flour, blend.

Add whipping cream, blend.

Spread ground coconut into a flat bowl or on a plate.

Use a 1 Tbsp scooper and make scoop a tightly packed ball. Roll the ball into a smooth round shape, roll in ground coconut, place on a plate. Eat straight away or refrigerate for a firmer truffle.

Store in an airtight container in the fridge, eat within a few days because of the whipping cream.

Serving Size: makes 16 truffles

Number of Servings: 16

Recipe submitted by SparkPeople user LOSTITINAK.

Member Ratings For This Recipe

  • no profile photo

    Tasty treat. - 8/19/20

  • no profile photo

    Sounds fabulous!!! - 7/17/20

  • no profile photo

    Say no to artificial sweeteners - 7/6/20

  • no profile photo

    YUM!!! - 12/15/19

  • no profile photo

    delicious - 7/16/19