Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 316.6 | Total Fat | 24.0 g |
|---|---|
| Saturated Fat | 12.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 124.3 mg |
| Sodium | 483.8 mg |
| Potassium | 224.0 mg |
| Total Carbohydrate | 4.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 4.0 g |
| Protein | 23.4 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 6.7 % |
|---|---|
| Vitamin B-6 | 21.6 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.9 % |
| Calcium | 1.0 % |
| Copper | 2.1 % |
| Folate | 0.9 % |
| Iron | 3.6 % |
| Magnesium | 5.7 % |
| Manganese | 0.8 % |
| Niacin | 44.6 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 17.0 % |
| Riboflavin | 5.2 % |
| Selenium | 21.5 % |
| Thiamin | 6.5 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon-Wrapped Chicken
View the full Bacon-Wrapped Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon-Wrapped Chicken
180 calories of Philadelphia Chive and Onion whipped cream cheese, (4 tbsp)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
17 calories of Butter, salted, (0.17 tbsp)
Calories per serving of Bacon-Wrapped Chicken
180 calories of Philadelphia Chive and Onion whipped cream cheese, (4 tbsp)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
17 calories of Butter, salted, (0.17 tbsp)