Bacon-Wrapped Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 24.0 g
  • Cholesterol: 124.3 mg
  • Sodium: 483.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Bacon-Wrapped Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    6 boneless skinless chicken breast halves
    1 carton (8ounces) whipped cream cheese with onion and chives
    1 TBSP butter, cubed
    salt to taste
    6 bacon strips


Flatten the chicken to 1/2-in. thickness. Spread 3 Tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased 13x9x2 baking pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 in from the heat for 65 minutes or until bacon is crisp.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KDS030168.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.