Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.5 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 11.1 mg |
| Sodium | 223.0 mg |
| Potassium | 256.5 mg |
| Total Carbohydrate | 41.2 g |
| Dietary Fiber | 3.3 g |
| Sugars | 25.1 g |
| Protein | 7.4 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 8.9 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 2.1 % |
| Vitamin D | 15.8 % |
| Vitamin E | 0.6 % |
| Calcium | 15.0 % |
| Copper | 2.2 % |
| Folate | 1.7 % |
| Iron | 1.5 % |
| Magnesium | 4.1 % |
| Manganese | 2.0 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 12.5 % |
| Riboflavin | 14.0 % |
| Selenium | 6.0 % |
| Thiamin | 2.6 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Overnight Crock Pot Oatmeal
View the full Overnight Crock Pot Oatmeal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Overnight Crock Pot Oatmeal
75 calories of old fashioned oats, (0.25 cup)
51 calories of Milk, 1%, (0.50 cup)
32 calories of Honey, (0.50 tbsp)
26 calories of Raisins, (0.06 cup (not packed))
24 calories of Granny smith apple - 1 med. apple, (0.25 serving)
13 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.25 serving)
0 calories of Salt, (0.06 tsp)
0 calories of cinnamon, (0.13 tsp)
Calories per serving of Overnight Crock Pot Oatmeal
75 calories of old fashioned oats, (0.25 cup)
51 calories of Milk, 1%, (0.50 cup)
32 calories of Honey, (0.50 tbsp)
26 calories of Raisins, (0.06 cup (not packed))
24 calories of Granny smith apple - 1 med. apple, (0.25 serving)
13 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.25 serving)
0 calories of Salt, (0.06 tsp)
0 calories of cinnamon, (0.13 tsp)
Nutrition & Calorie Comments