Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 325.3 mg
Potassium 599.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 5.2 g
Sugars 3.3 g
Protein 6.6 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.6 %
Copper 0.0 %
Folate 1.3 %
Iron 11.7 %
Magnesium 0.8 %
Manganese 5.0 %
Niacin 0.5 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 0.0 %
Selenium 0.6 %
Thiamin 0.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean & Tomato Soup

View the full Black Bean & Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean & Tomato Soup

85 calories of Market Pantry Black Beans, (100 gram(s))

21 calories of Great Value Diced Tomatoes, (100 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

2 calories of Garlic, (0.50 clove)


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