Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.2
Total Fat 11.4 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 34.7 mg
Sodium 210.0 mg
Potassium 23.1 mg
Total Carbohydrate 22.5 g
Dietary Fiber 0.9 g
Sugars 3.2 g
Protein 12.2 g
Vitamin A 6.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 6.2 %
Vitamin E 0.1 %
Calcium 27.8 %
Copper 3.5 %
Folate 13.3 %
Iron 5.6 %
Magnesium 3.2 %
Manganese 10.2 %
Niacin 5.8 %
Pantothenic Acid 0.8 %
Phosphorus 3.8 %
Riboflavin 4.0 %
Selenium 21.1 %
Thiamin 9.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lois's Homemade Mac & Cheese

View the full Lois's Homemade Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lois's Homemade Mac & Cheese

110 calories of Cabot Seriously Sharp cheddar cheese, white, (1 oz)

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

38 calories of Whole Milk / Vitamin D, (0.25 cup)

0 calories of Pepper, black, (0.06 tsp)


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