Lois's Homemade Mac & Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.2
- Total Fat: 11.4 g
- Cholesterol: 34.7 mg
- Sodium: 210.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.9 g
- Protein: 12.2 g
View full nutritional breakdown of Lois's Homemade Mac & Cheese calories by ingredient
Introduction
This is Sooo good! This is Sooo good!Number of Servings: 8
Ingredients
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1 lb elbow macaroni
8 oz. Cabot Seriously Sharp White Cheddar Cheese
2 cups milk
1/2 tsp. black pepper
Directions
Cook macaroni until "Al Dente". Put in a 2 qt casserole sprayed with pam. Slice cheese into macaroni, mixing it in well. Add milk & pepper and stir to mix. Bake at 350 for 30-45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user LBDELONG.
Number of Servings: 8
Recipe submitted by SparkPeople user LBDELONG.
Member Ratings For This Recipe
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LOISDELONG
