Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,551.5
Total Fat 111.9 g
Saturated Fat 5.0 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 21.8 g
Cholesterol 38.4 mg
Sodium 6,238.2 mg
Potassium 410.4 mg
Total Carbohydrate 229.5 g
Dietary Fiber 21.6 g
Sugars 39.0 g
Protein 49.9 g
Vitamin A 283.3 %
Vitamin B-12 7.6 %
Vitamin B-6 11.4 %
Vitamin C 339.4 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 67.5 %
Copper 11.4 %
Folate 128.8 %
Iron 84.5 %
Magnesium 12.9 %
Manganese 22.7 %
Niacin 106.7 %
Pantothenic Acid 6.8 %
Phosphorus 15.2 %
Riboflavin 80.1 %
Selenium 48.0 %
Thiamin 151.3 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Puttanesca courtesy of Rachael Ray


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Puttanesca courtesy of Rachael Ray

800 calories of Barilla fettucine, (8 oz)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

203 calories of Diced Tomatoes - Fire Roasted 0 (Happy Harvest - Aldi) 14.5 oz - 411 g can, (820 gram(s))

100 calories of 365 Organic Pitted Black Olives, Kalamata style, 4 olives, (5 serving)

95 calories of Anchovy (anchovies), (1 can (2 oz))

76 calories of Mezzetta Roasted Bell Peppers, (227 gram(s))

27 calories of Garlic, (6 clove)

6 calories of Capers, canned, (3 tbsp, drained)

5 calories of Parsley, (0.25 cup)


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