Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.2
Total Fat 6.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 65.1 mg
Sodium 167.7 mg
Potassium 404.5 mg
Total Carbohydrate 15.1 g
Dietary Fiber 1.9 g
Sugars 0.3 g
Protein 26.4 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.0 %
Copper 4.7 %
Folate 5.0 %
Iron 11.4 %
Magnesium 9.3 %
Manganese 14.7 %
Niacin 4.2 %
Pantothenic Acid 4.7 %
Phosphorus 5.0 %
Riboflavin 1.6 %
Selenium 2.1 %
Thiamin 10.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pork Tenderloin with Acorn Squash

View the full Roast Pork Tenderloin with Acorn Squash Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pork Tenderloin with Acorn Squash

120 calories of Pork Tenderloin raw (4 ozraw=approx 3.126 cooked), (4 oz)

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

40 calories of Olive Oil, (1 1tsp)

9 calories of Garlic, (2 cloves)

9 calories of Hoisin Sauce, (0.25 tbsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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