Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.4
Total Fat 7.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 93.1 mg
Sodium 203.8 mg
Potassium 9.7 mg
Total Carbohydrate 2.8 g
Dietary Fiber 1.1 g
Sugars 0.8 g
Protein 13.8 g
Vitamin A 0.8 %
Vitamin B-12 1.0 %
Vitamin B-6 0.5 %
Vitamin C 2.0 %
Vitamin D 1.3 %
Vitamin E 0.1 %
Calcium 12.8 %
Copper 0.0 %
Folate 0.8 %
Iron 2.8 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb crab cakes

View the full Low carb crab cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb crab cakes

61 calories of Almond Flour, Bob's Red Mill (1/4 cup), (0.38 serving)

44 calories of chicken of the sea premium crab meat - jumbo lump -3 oz, (0.63 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.25 tbsp)

2 calories of Kirkland,organic no salt seasoning, (0.13 tsp)

1 calories of Dry mustard or Mustard Powder, (0.13 tsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Worcesteshire Sauce, (0.13 tsp)

0 calories of Juice - Real Lemon, Lemon Juice - 1 tsp = 5ml = 1 serving, (0.06 tsp)


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