Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 104.2
Total Fat 2.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 129.3 mg
Potassium 159.9 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.1 g
Sugars 1.8 g
Protein 5.2 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.8 %
Copper 2.4 %
Folate 1.9 %
Iron 2.4 %
Magnesium 2.5 %
Manganese 4.8 %
Niacin 1.6 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 0.9 %
Selenium 0.4 %
Thiamin 1.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Red Lentils and Squash Soup

View the full Curried Red Lentils and Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Red Lentils and Squash Soup

54 calories of Red Lentils 1/4 cup Dry, (0.08 cup)

13 calories of Red Potato, (18.75 grams)

13 calories of Coconut Milk - lite (Thai Kitchen Organic brand) 2 fl oz = 1 serving, (0.57 oz)

10 calories of Olive Oil, (0.08 tbsp)

3 calories of Zucchini, (16.67 grams)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Raw White Onion (Serving = 1 medium Onion), (0.04 serving)

2 calories of (V) Squash, Yellow, raw, (0.08 cup)

1 calories of Kirkland Signature Organic Chicken Stock, (0.08 cup)

1 calories of Garlic, (0.13 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.08 tsp)


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