Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.4
Total Fat 4.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 10.0 mg
Sodium 444.1 mg
Potassium 38.3 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.6 g
Sugars 3.7 g
Protein 7.3 g
Vitamin A 0.4 %
Vitamin B-12 0.1 %
Vitamin B-6 0.9 %
Vitamin C 1.3 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 12.0 %
Copper 1.6 %
Folate 0.7 %
Iron 2.5 %
Magnesium 0.4 %
Manganese 0.7 %
Niacin 1.7 %
Pantothenic Acid 1.4 %
Phosphorus 1.0 %
Riboflavin 2.2 %
Selenium 1.2 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gnocchi and meatball Bake

View the full Gnocchi and meatball Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gnocchi and meatball Bake

95 calories of DaVinci Potato Gnocchi, 3/4 cup, (56.75 gram(s))

29 calories of Casa Di Bertacchi Italian Style Beef Meatballs -- 5 meatballs 88g, (0.13 serving)

19 calories of Pasta Sauce - Ragu - Light Tomato, (0.19 cup)

17 calories of Kraft 2% Shredded Mozarrella Cheese, (0.06 cup)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Yellow and Green Zucchini Squash (frozen) -Birds Eye, (0.13 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


No nutrition or calorie comments found.