Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 397.4
Total Fat 3.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 102.8 mg
Sodium 666.9 mg
Potassium 604.9 mg
Total Carbohydrate 40.1 g
Dietary Fiber 4.8 g
Sugars 16.5 g
Protein 53.0 g
Vitamin A 25.8 %
Vitamin B-12 0.5 %
Vitamin B-6 12.7 %
Vitamin C 29.7 %
Vitamin D 35.8 %
Vitamin E 0.8 %
Calcium 32.1 %
Copper 12.6 %
Folate 6.3 %
Iron 4.6 %
Magnesium 5.4 %
Manganese 7.3 %
Niacin 14.3 %
Pantothenic Acid 10.7 %
Phosphorus 9.0 %
Riboflavin 16.0 %
Selenium 8.6 %
Thiamin 7.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Soup

View the full Chicken Pot Pie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Soup

180 calories of Purdue Boneless Skinless Chicken Breast w/ rib meat, (6 oz)

80 calories of Skim Milk, (1 cup)

45 calories of Vegetables Frozen Great Value Mixed , (0.50 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

24 calories of Whole Wheat Flour, (0.06 cup)

12 calories of Mushrooms, fresh, (56.75 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken bouillon, (0.50 cube)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


No nutrition or calorie comments found.