Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 571.5 | Total Fat | 30.7 g |
|---|---|
| Saturated Fat | 15.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 136.8 mg |
| Sodium | 4,613.4 mg |
| Potassium | 815.2 mg |
| Total Carbohydrate | 46.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 22.4 g |
| Protein | 29.7 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 20.3 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 57.1 % |
| Vitamin D | 34.2 % |
| Vitamin E | 3.7 % |
| Calcium | 15.7 % |
| Copper | 39.9 % |
| Folate | 13.2 % |
| Iron | 74.4 % |
| Magnesium | 51.0 % |
| Manganese | 95.4 % |
| Niacin | 22.9 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 40.9 % |
| Riboflavin | 3.2 % |
| Selenium | 54.0 % |
| Thiamin | 5.2 % |
| Zinc | 15.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp curry 6 servings
View the full Shrimp curry 6 servings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp curry 6 servings
152 calories of Coconut milk (light), (1 cup)
120 calories of A Taste of Thai - Red Curry Paste, (6 tsp)
95 calories of Shrimp, raw, (15 medium)
80 calories of Coconut Milk (Silk), (1 cup)
60 calories of Oriental Style Vegetables - Acme Frozen, (2 cup)
52 calories of Brown Sugar, (3 tsp packed)
13 calories of Fish Sauce, (2 tbsp)
Calories per serving of Shrimp curry 6 servings
152 calories of Coconut milk (light), (1 cup)
120 calories of A Taste of Thai - Red Curry Paste, (6 tsp)
95 calories of Shrimp, raw, (15 medium)
80 calories of Coconut Milk (Silk), (1 cup)
60 calories of Oriental Style Vegetables - Acme Frozen, (2 cup)
52 calories of Brown Sugar, (3 tsp packed)
13 calories of Fish Sauce, (2 tbsp)
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