Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 961.8
Total Fat 72.0 g
Saturated Fat 37.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 21.9 g
Cholesterol 157.3 mg
Sodium 1,914.3 mg
Potassium 606.7 mg
Total Carbohydrate 31.6 g
Dietary Fiber 3.8 g
Sugars 15.4 g
Protein 49.9 g
Vitamin A 42.0 %
Vitamin B-12 34.8 %
Vitamin B-6 17.9 %
Vitamin C 20.5 %
Vitamin D 27.0 %
Vitamin E 10.8 %
Calcium 139.6 %
Copper 17.5 %
Folate 12.3 %
Iron 15.8 %
Magnesium 19.2 %
Manganese 10.6 %
Niacin 3.6 %
Pantothenic Acid 14.1 %
Phosphorus 93.4 %
Riboflavin 56.6 %
Selenium 40.9 %
Thiamin 10.9 %
Zinc 34.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke Cheese Dip

View the full Artichoke Cheese Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke Cheese Dip

423 calories of Monterey Cheese, (4 slice (1 oz))

102 calories of Butter, salted, (1 tbsp)

100 calories of Artichoke Tapenade, (2.50 serving)

83 calories of Milk, nonfat, (1 cup)

80 calories of Olive Oil, (2 1tsp)

76 calories of Goat Cheese, Soft, (1 oz)

46 calories of Parmesan Cheese, grated, (2 tbsp)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Garlic, (1 clove)

2 calories of Capers, canned, (1 tbsp, drained)


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