Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.3
Total Fat 11.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 48.7 mg
Sodium 480.0 mg
Potassium 83.1 mg
Total Carbohydrate 22.2 g
Dietary Fiber 2.8 g
Sugars 4.6 g
Protein 20.3 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.5 %
Copper 0.0 %
Folate 0.0 %
Iron 7.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Breakfast Casserole

View the full Crockpot Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Breakfast Casserole

120 calories of Turkey - Honeysuckle Ground Turkey Patties, (0.50 serving)

62 calories of potatoes- shredded hash browns simply potatoes (1/2 cup), (0.88 serving)

36 calories of Price Chopper Monterey Jack Pepper Shredded Cheese, (0.09 cup)

26 calories of Egg Beaters (1 Serving = 1 Large Egg), (0.88 serving)

25 calories of birds eye frozen peppers (red,green, yellow, onions) one cup serving, (1 serving)

3 calories of Aunt Maple's Lite Maple Syrup, (0.13 tbsp)

3 calories of siracha chili sauce, (0.63 tsp)


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