Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 15.5
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2.4 mg
Potassium 72.0 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 0.6 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.4 %
Copper 1.2 %
Folate 1.5 %
Iron 0.8 %
Magnesium 1.0 %
Manganese 2.0 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

6 calories of pablano pepper 1 large, (0.13 serving)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Lime Juice, (0.13 fl oz)

0 calories of Cilantro, raw, (0.25 tbsp)


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