Homemade Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 15.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Homemade Salsa calories by ingredient



Number of Servings: 8

Ingredients

    Cut everything into small pieces and mix together.

Directions



Serving Size: Makes Approx. 3 cups

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERJOYRIDER.