Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 98.5
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 380.6 mg
Potassium 220.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.1 g
Sugars 2.4 g
Protein 9.3 g
Vitamin A 48.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.5 %
Copper 3.1 %
Folate 7.4 %
Iron 3.7 %
Magnesium 3.1 %
Manganese 6.3 %
Niacin 3.4 %
Pantothenic Acid 1.3 %
Phosphorus 3.4 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 5.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pot Roast w Veggies 1 0

View the full Beef Pot Roast w Veggies 1 0 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pot Roast w Veggies 1 0

40 calories of Kirtland Roast Beef in Beef Broth, (1 oz)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Potato, raw, (0.13 cup diced)

10 calories of string beans, del monte, fresh cut, whole green beans, (0.25 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of YyTop Brown Gravy Mix, (0.25 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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