Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 302.1 | Total Fat | 17.6 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 39.8 mg |
Sodium | 1,698.8 mg |
Potassium | 762.1 mg |
Total Carbohydrate | 42.4 g |
Dietary Fiber | 8.3 g |
Sugars | 6.3 g |
Protein | 23.7 g |
Vitamin A | 108.7 % | Vitamin B-12 | 28.6 % |
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Vitamin B-6 | 20.4 % |
Vitamin C | 26.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 3.3 % |
Copper | 7.2 % |
Folate | 8.6 % |
Iron | 12.4 % |
Magnesium | 10.6 % |
Manganese | 13.7 % |
Niacin | 7.1 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 25.8 % |
Riboflavin | 21.4 % |
Selenium | 38.0 % |
Thiamin | 16.0 % |
Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in MAKEOVER: MAKEOVER: Stove top stuffing Casserole (by BETHANYDICE) (by BETHANYDICE)
View the full MAKEOVER: MAKEOVER: Stove top stuffing Casserole (by BETHANYDICE) (by BETHANYDICE) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of MAKEOVER: MAKEOVER: Stove top stuffing Casserole (by BETHANYDICE) (by BETHANYDICE)
100 calories of Stove Top Stuffing Mix Chicken with Whole Wheat, (1 serving)
89 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 ounce(s))
69 calories of Mixed Vegetables, frozen, (0.38 package (10 oz))
46 calories of Healthy Request Cream of Mushroom Soup, (0.33 cup)
Calories per serving of MAKEOVER: MAKEOVER: Stove top stuffing Casserole (by BETHANYDICE) (by BETHANYDICE)
100 calories of Stove Top Stuffing Mix Chicken with Whole Wheat, (1 serving)
89 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 ounce(s))
69 calories of Mixed Vegetables, frozen, (0.38 package (10 oz))
46 calories of Healthy Request Cream of Mushroom Soup, (0.33 cup)