Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 572.8 | Total Fat | 22.3 g |
|---|---|
| Saturated Fat | 10.9 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 128.0 mg |
| Sodium | 1,402.3 mg |
| Potassium | 451.7 mg |
| Total Carbohydrate | 45.2 g |
| Dietary Fiber | 2.2 g |
| Sugars | 8.5 g |
| Protein | 46.9 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 32.5 % |
| Vitamin C | 2.3 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.8 % |
| Calcium | 1.3 % |
| Copper | 2.5 % |
| Folate | 1.2 % |
| Iron | 4.7 % |
| Magnesium | 8.3 % |
| Manganese | 1.2 % |
| Niacin | 66.0 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 23.1 % |
| Riboflavin | 6.3 % |
| Selenium | 30.1 % |
| Thiamin | 5.5 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken speghetti
View the full chicken speghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken speghetti
214 calories of great value easy melt, (2.67 oz)
175 calories of spaghetti, (1.67 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
31 calories of campbells cream of broccoli soup, (0.17 cup)
9 calories of Butter (country Crock lite) 1 tbsp, (0.17 serving)
4 calories of Rotel, (0.08 cup)
Calories per serving of chicken speghetti
214 calories of great value easy melt, (2.67 oz)
175 calories of spaghetti, (1.67 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
31 calories of campbells cream of broccoli soup, (0.17 cup)
9 calories of Butter (country Crock lite) 1 tbsp, (0.17 serving)
4 calories of Rotel, (0.08 cup)