Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 472.7
Total Fat 12.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 223.5 mg
Sodium 461.2 mg
Potassium 313.4 mg
Total Carbohydrate 62.2 g
Dietary Fiber 10.2 g
Sugars 2.7 g
Protein 32.8 g
Vitamin A 30.8 %
Vitamin B-12 28.1 %
Vitamin B-6 10.3 %
Vitamin C 32.9 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 11.1 %
Copper 14.0 %
Folate 9.1 %
Iron 29.4 %
Magnesium 13.0 %
Manganese 9.8 %
Niacin 18.3 %
Pantothenic Acid 4.6 %
Phosphorus 19.1 %
Riboflavin 4.9 %
Selenium 65.2 %
Thiamin 9.2 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Artichoke Pasta Recipe

View the full Shrimp and Artichoke Pasta Recipe Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Artichoke Pasta Recipe

205 calories of Ancient Harvest Quinoa Pasta, (2 oz)

112 calories of Shrimp, cooked, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Pesto Sauce, (0.03 cup)

28 calories of Peas, frozen, (0.25 cup)

25 calories of Trader Joe's Artichoke hearts (frozen), (85 gram(s))

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Parsley, (0.08 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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