Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.2
Total Fat 8.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 78.7 mg
Sodium 348.4 mg
Potassium 268.8 mg
Total Carbohydrate 20.6 g
Dietary Fiber 3.4 g
Sugars 2.5 g
Protein 22.2 g
Vitamin A 33.3 %
Vitamin B-12 22.7 %
Vitamin B-6 13.0 %
Vitamin C 65.2 %
Vitamin D 7.4 %
Vitamin E 2.1 %
Calcium 34.5 %
Copper 5.6 %
Folate 25.7 %
Iron 14.7 %
Magnesium 4.9 %
Manganese 5.6 %
Niacin 37.2 %
Pantothenic Acid 3.9 %
Phosphorus 12.4 %
Riboflavin 11.2 %
Selenium 50.1 %
Thiamin 14.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Noodle Tuna Casserole

View the full Curry Noodle Tuna Casserole Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Noodle Tuna Casserole

79 calories of Catelli healthy harvest penne rigate, (0.19 cup)

61 calories of Kraft 2% Shredded Cheddar Cheese, (0.19 cup)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Butter, unsalted, (0.13 tbsp)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onions, raw, (0.13 small)

2 calories of Curry powder, (0.25 tsp)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Thyme, ground, (0.13 tsp)


No nutrition or calorie comments found.