Muffin Recipes

Tasty and healthy breakfast quiche. Leftovers are easy to reheat.

These muffins are very tasty and go a long way in satisfying our "sweet tooth". Try them for the holidays. You won't feel like you are missing out on the Holiday goodies.

Melts in your mouth! 2.24 points

Bring breakfast to new heights. Try this moist bran muffin with added crunch and the goodness of seeds, wheat germ and raisins.

Easy healthy breakfast dish that can be eaten on the go!

Healthy breakfast on the go, anyone?

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

Brown sugar caramelizes with a blend of spices to make a light crusty envelope encasing succulent, tender apple chunks. It emerges from the oven smelling like a grand apple pie, but is much more portable!

From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!

Tastes just like delicious English Muffins! Contains whole wheat flour for protein and is low in calories. Enjoy with your favorite fruit spead, honey, or anything you'd like!

Great healthy, filling muffin for breakfast or a snack.

A high protein mookie - a muffin & cookie combo! Sort of like a cookie, sort of like a muffin...very tasty! High protein, low fat.

Milk free! (I recently added 1/4 cup of margarine to the recipe... they taste better with margarine. But, margarine can be omitted!)

These taste like little mini banana breads.

Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!

Tight on time? This quick breakfast literally takes one minute. Set your stopwatch..and GO!

My regular recipe with no added sugar. Just a trial to see if it's sweet enough with just the bananas.

A recipe I got off of the Dr. Oz show.

Traditional energy bars are often packed with sugar, which can cause a spike and a subsequent crash. These muffins are designed to provide sustainable energy that lasts through lunch, thanks to coconut oil, a healthy fat that’s good for your brain, fiber-rich flaxseed and egg protein.

Goes great with Roast Beef

Low carb gluten free - no icing

Tasty mini pizzas with a great crunchy crust. Already single serving size and ready to eat. Kids love them, especially being able to top them anyway they want!

Excellent raisin bran muffins! Thanks to Joan Graham - a friend from church.

Adapted version of the Miralce Muffin, very filling, low fat, healthy dose of fiber and Vitamnin A