Yorkshire Pudding (12 muffin size)

Yorkshire Pudding (12 muffin size)

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 5.5 g
  • Cholesterol: 31.4 mg
  • Sodium: 20.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Yorkshire Pudding (12 muffin size) calories by ingredient


Goes great with Roast Beef Goes great with Roast Beef
Number of Servings: 12


    Egg, fresh, whole, raw, 2 large
    *Wheat flour, white, all-purpose, unenriched, 1 cup
    Milk, nonfat (skim milk), 1 cup (remove)
    *Canola Oil, 0.5 cup (.25 will be left in pan)


make sure that


Oven 425 degrees F
put 2tsp canola oil in each of 12 muffin cups
heat muffin pan for 10 minutes
mix flour, eggs, and milk in blender
let stand while muffin pan heats
pour batter equally between muffin cups (1/2 full)
put pan back in oven
cook for 20-25 minutes until golden brown

Serving Size: makes 12 muffin cup sized servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOTHWARE.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    The size of these made it easy for portion contol. - 2/4/21

  • no profile photo

    Portion control - 12/24/20

  • no profile photo

    This was so very good. Yum! - 12/7/20

  • no profile photo

    Love this recipe for Yorkshire Pudding muffins! Yummy - 12/4/19

  • no profile photo

    Very Good
    tasty - 11/4/19