Yorkshire Pudding (12 muffin size)

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 96.9

Total Fat: 5.5 g
Cholesterol: 31.4 mg
Sodium: 20.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.3 g
Protein: 2.8 g

View full nutritional breakdown of Yorkshire Pudding (12 muffin size) calories by ingredient

Introduction

Goes great with Roast Beef Goes great with Roast Beef

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 12

Ingredients

Egg, fresh, whole, raw, 2 large

*Wheat flour, white, all-purpose, unenriched, 1 cup

Milk, nonfat (skim milk), 1 cup (remove)

*Canola Oil, 0.5 cup (.25 will be left in pan)

Tips

make sure that

Directions

Oven 425 degrees F
put 2tsp canola oil in each of 12 muffin cups
heat muffin pan for 10 minutes
mix flour, eggs, and milk in blender
let stand while muffin pan heats
pour batter equally between muffin cups (1/2 full)
put pan back in oven
cook for 20-25 minutes until golden brown

Serving Size: makes 12 muffin cup sized servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOTHWARE.