Janet0116 No Sugar Banana Oat Muffin

Janet0116 No Sugar Banana Oat Muffin

5 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 4.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 235.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Janet0116 No Sugar Banana Oat Muffin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

My regular recipe with no added sugar. Just a trial to see if it's sweet enough with just the bananas. My regular recipe with no added sugar. Just a trial to see if it's sweet enough with just the bananas.
Number of Servings: 12

Ingredients

    Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
    Egg, fresh, 2 large (remove)
    Olive Oil, 2 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)
    *Quaker Oats 100% Natural Whole Grain oatmeal, 0.5 cup (remove)
    *Quaker Oats - Quick 1 Minute - Dry, 1 cup (remove)
    *Flour - Gold Medal - Self-Rising - 1/4-Cup, 2 serving (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Salt, 1 dash (remove)
    **Flax Seed Meal (ground flax), 4 tbsp (remove)

Directions

Preheat oven to 350 and line 12 muffin tins with linters.

Mash banana in large bowl. Add eggs, vanilla and olive oil. Beat all together with fork until most banana lumps are gone.

Mix remaining dry ingrediants in a smaller bowl. Pour dry into wet and mix lightly. Put two Tbps. batter into each muffin liner. Bake for approx. 20 minutes or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user JANET0116.

Rate This Recipe

Member Ratings For This Recipe