Pumpkin Muffin in a Cup

Pumpkin Muffin in a Cup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 14.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 318.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Pumpkin Muffin in a Cup calories by ingredient
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Introduction

Low carb gluten free - no icing Low carb gluten free - no icing
Number of Servings: 1

Ingredients

    1 large Egg, fresh, whole, raw
    0.50 tsp Cinnamon, ground
    0.25 tsp Nutmeg, ground
    0.50 tsp Pumpkin Pie spice
    0.50 tsp Baking Powder
    1/4 Cup Flax Seed Meal (ground flax)
    3 Tbs Libby's 100% pure canned pumpkin
    1.5 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Tips

Add cream cheese and honey icing at your own risk - sparingly.


Directions

Mix all together in a mug and microwave for 1 min 40 sec!

Serving Size: 1 muffin

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