Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 541.8 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 60.3 mg |
| Sodium | 824.5 mg |
| Potassium | 580.9 mg |
| Total Carbohydrate | 30.2 g |
| Dietary Fiber | 4.2 g |
| Sugars | 5.0 g |
| Protein | 28.1 g |
| Vitamin A | 12.6 % | Vitamin B-12 | 8.3 % |
|---|---|
| Vitamin B-6 | 24.8 % |
| Vitamin C | 21.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 20.2 % |
| Copper | 7.1 % |
| Folate | 19.8 % |
| Iron | 7.9 % |
| Magnesium | 21.8 % |
| Manganese | 13.5 % |
| Niacin | 53.0 % |
| Pantothenic Acid | 17.9 % |
| Phosphorus | 40.9 % |
| Riboflavin | 14.2 % |
| Selenium | 25.3 % |
| Thiamin | 24.6 % |
| Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caldo de Pinto
View the full Caldo de Pinto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caldo de Pinto
251 calories of Boiled Yuca Small Side (10 oz), (10 oz)
132 calories of Sweet Corn, Fresh, (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
1 calories of Fresh Chives, (1 tbsp chopped)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Caldo de Pinto
251 calories of Boiled Yuca Small Side (10 oz), (10 oz)
132 calories of Sweet Corn, Fresh, (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
1 calories of Fresh Chives, (1 tbsp chopped)
0 calories of Water, tap, (1 cup (8 fl oz))