Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 159.1 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 62.7 mg |
| Sodium | 216.7 mg |
| Potassium | 70.3 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 0.5 g |
| Sugars | 2.7 g |
| Protein | 2.9 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.1 % |
| Vitamin D | 3.5 % |
| Vitamin E | 0.6 % |
| Calcium | 5.6 % |
| Copper | 0.1 % |
| Folate | 1.6 % |
| Iron | 1.5 % |
| Magnesium | 0.7 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 5.4 % |
| Riboflavin | 5.6 % |
| Selenium | 1.0 % |
| Thiamin | 0.8 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten free rice flour pancakes
View the full gluten free rice flour pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten free rice flour pancakes
78 calories of Bob's Red Mill Organic White Rice Flour, (0.13 cup)
51 calories of Butter, salted, (0.50 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Whey, sweet, fluid, (0.13 cup)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of gluten free rice flour pancakes
78 calories of Bob's Red Mill Organic White Rice Flour, (0.13 cup)
51 calories of Butter, salted, (0.50 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Whey, sweet, fluid, (0.13 cup)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Baking Soda, (0.06 tsp)