Great Low Carb dish
fast and fabulous
Creamy and delicious! Must try!
This is a modified recipe from the Better Homes & Gardens, New Dieters Cook Book, Meredith Books, 1st ed. , 1992, page 202.
Good use for leftover chicken breast
Our family has been enjoying these crepes as a main course after Thanksgiving/Christmas for three generations.This filling can be used with almost any basic crepe recipe and makes enough for eight crepes.
10 servings - makes 20 crepes
First try to make a reduced calorie stuffed crepe. Each stuffed crepe came out to be approx 255 calories.
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