Kathy's Easy Turkey (Chicken) Crepes
 Crepes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.4
- Total Fat: 9.1 g
- Cholesterol: 60.0 mg
- Sodium: 623.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.6 g
- Protein: 22.4 g
View full nutritional breakdown of Kathy's Easy Turkey (Chicken) Crepes calories by ingredient
Introduction
Our family has been enjoying these crepes as a main course after Thanksgiving/Christmas for three generations.This filling can be used with almost any basic crepe recipe and makes enough for eight crepes. Our family has been enjoying these crepes as a main course after Thanksgiving/Christmas for three generations.
This filling can be used with almost any basic crepe recipe and makes enough for eight crepes.
Number of Servings: 4
Ingredients
-
1/4 cup chopped celery
1/4 cup chopped onion
1/4 tsp poultry seasoning
1 TBSP Butter
1 can Campbell's Cream of Mushroom Condensed Soup
2 cups finely chopped cooked turkey (chicken)
1/3 cup 1% milk
1/2 tsp orange rind
*8 crepes (use your favorite basic crepe recipe)
Directions
In saucepan, cook celery and onion with seasoning in butter until tender. Add 1/2 can soup can and chicken. Heat; stir often. Spoon on crepes, roll up and warm in 350 degree oven.
Meanwhile inn another sauce pan, combine remaining milk, and orange rind. Heat ; stir occasionally. Serve over crepes.
Makes 4 servings (2 crepes per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user FASTPHIL.
Meanwhile inn another sauce pan, combine remaining milk, and orange rind. Heat ; stir occasionally. Serve over crepes.
Makes 4 servings (2 crepes per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user FASTPHIL.