Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 491.6
Total Fat 16.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.5 g
Cholesterol 62.3 mg
Sodium 631.8 mg
Potassium 1,380.0 mg
Total Carbohydrate 53.3 g
Dietary Fiber 11.4 g
Sugars 10.7 g
Protein 35.9 g
Vitamin A 163.4 %
Vitamin B-12 19.8 %
Vitamin B-6 37.6 %
Vitamin C 228.2 %
Vitamin D 0.0 %
Vitamin E 27.3 %
Calcium 6.7 %
Copper 18.7 %
Folate 12.4 %
Iron 17.2 %
Magnesium 22.9 %
Manganese 21.3 %
Niacin 28.1 %
Pantothenic Acid 5.0 %
Phosphorus 25.3 %
Riboflavin 14.1 %
Selenium 66.6 %
Thiamin 15.4 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North African Fish Stew

View the full North African Fish Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North African Fish Stew

148 calories of PC Memories of Marrakech Whole Wheat Couscous, Dry, (0.25 cup)

119 calories of Olive Oil, (1 tbsp)

119 calories of Cod (fish), (4 oz)

54 calories of Tomato Paste, (0.25 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Carrots, raw, (0.50 medium)

2 calories of Jalapeno Peppers, (0.50 pepper)


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