Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 244.2 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 43.3 mg |
| Sodium | 345.0 mg |
| Potassium | 148.7 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 2.1 g |
| Sugars | 4.3 g |
| Protein | 21.2 g |
| Vitamin A | 10.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 15.5 % |
| Copper | 0.6 % |
| Folate | 8.4 % |
| Iron | 7.3 % |
| Magnesium | 0.5 % |
| Manganese | 1.3 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.6 % |
| Riboflavin | 4.8 % |
| Selenium | 0.2 % |
| Thiamin | 8.1 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooker Chicken & Dumplings
View the full Slow-Cooker Chicken & Dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooker Chicken & Dumplings
106 calories of Heart Smart Bisquick, (0.25 cup)
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
30 calories of Great Value Mixed Vegetables (frozen), (0.33 cup)
8 calories of Pacific Free Range Chicken Broth low sodium, (0.50 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
Calories per serving of Slow-Cooker Chicken & Dumplings
106 calories of Heart Smart Bisquick, (0.25 cup)
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
30 calories of Great Value Mixed Vegetables (frozen), (0.33 cup)
8 calories of Pacific Free Range Chicken Broth low sodium, (0.50 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))