Slow-Cooker Chicken & Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 4.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 345.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.2 g

View full nutritional breakdown of Slow-Cooker Chicken & Dumplings calories by ingredient
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Number of Servings: 6


    1 lb. uncooked boneless, skinless chicken breasts,
    cut in 1" cubes
    1 (16 oz) frozen mixed vegetables
    1 med. onion, diced
    3 cups fat-free low-sodium chicken broth, divided
    1 1/2 cups low-fat buttermilk biscuit mix


For less brothy stew, add another 1/2 pound vegetables or less broth.


Combine chicken, vegies, onion & broth (reserve 1/2 cup, plus 1 tbsp. broth) in slow cooker. Cover. Cook on hight 2 hours. Mix biscuit mix with reserved broth until oistened. Drp by tablespoonfuls over hot chicken and vegetables. Cover. Cook on high 10 minutes. Uncover. Cook on high 20 minutes more.

Serving Size: 6 equal servings

Number of Servings: 6

Recipe submitted by SparkPeople user DRB605.

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