Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 350.7
Total Fat 14.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 72.8 mg
Potassium 123.4 mg
Total Carbohydrate 53.5 g
Dietary Fiber 5.2 g
Sugars 20.0 g
Protein 5.6 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.5 %
Copper 2.5 %
Folate 5.9 %
Iron 10.3 %
Magnesium 6.1 %
Manganese 4.9 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.9 %
Riboflavin 3.6 %
Selenium 0.9 %
Thiamin 2.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Vegan Quinoa Coffee Cake

View the full Gluten Free Vegan Quinoa Coffee Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Vegan Quinoa Coffee Cake

82 calories of Bob's Red Mill Quinoa Flour, (0.17 serving)

78 calories of Earth Balance Coconut Spread (Organic), (0.78 tbsp)

41 calories of EDEN Organics Red Quinoa, dry, (0.06 cup)

36 calories of Agave Nectar, (0.44 oz)

34 calories of Brown Rice Flour, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

17 calories of Coconut, raw, (0.06 cup, shredded)

14 calories of Canola Oil, (0.11 tbsp)

10 calories of Flours: Tapioca, (0.03 cup)

10 calories of Soyogurt Wildwood Probiotic Plain, (0.06 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

5 calories of EnerG egg replacer, (0.17 tbsp)

4 calories of *Flax Seed Meal (ground flax), (0.11 tbsp)


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