Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 145.3 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 0.0 mg |
Sodium | 870.5 mg |
Potassium | 250.0 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 5.5 g |
Sugars | 0.2 g |
Protein | 6.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 10.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Baked Chickpeas
View the full Spicy Baked Chickpeas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Baked Chickpeas
105 calories of Bush's Best Reduced Sodium Garbanzo Chick Peas, (0.50 cup)
35 calories of 100% ITALIAN EXTRA VIRGIN OLIVE OIL, (0.29 tbsp)
6 calories of Cayenne Pepper, (0.86 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.29 tsp)
Calories per serving of Spicy Baked Chickpeas
105 calories of Bush's Best Reduced Sodium Garbanzo Chick Peas, (0.50 cup)
35 calories of 100% ITALIAN EXTRA VIRGIN OLIVE OIL, (0.29 tbsp)
6 calories of Cayenne Pepper, (0.86 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.29 tsp)