Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.6
Total Fat 8.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 453.3 mg
Sodium 715.4 mg
Potassium 0.0 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.6 g
Sugars 2.3 g
Protein 52.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.0 %
Copper 0.0 %
Folate 0.0 %
Iron 41.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Coconut Shrimp With Spicy Apricot Dipping Sauce (110 calories)

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Coconut Shrimp With Spicy Apricot Dipping Sauce (110 calories)

293 calories of Shrimp - Easy Peel Raw Shrimp - Nature's Place - Hannaford, (8 oz)

34 calories of Panko Japanese Bread Flakes, (0.19 cup)

28 calories of Coconut Flakes - Unsweetened, Let's Do Organic, (0.75 tbsp)

13 calories of Egg white, fresh, (0.75 large)

10 calories of Apricot Preserves (sugar Free with Splenda), Smucker's, (1 tbsp)

6 calories of rice wine vinegar, (0.25 tbsp)

0 calories of coconut extract, (0.25 serving)

0 calories of crushed red pepper flakes, (0.19 tbsp)


No nutrition or calorie comments found.