Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 372.7
Total Fat 28.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 0.7 mg
Sodium 654.9 mg
Potassium 212.3 mg
Total Carbohydrate 28.4 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 3.6 g
Vitamin A 111.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 111.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.2 %
Copper 6.2 %
Folate 4.4 %
Iron 8.5 %
Magnesium 4.0 %
Manganese 15.8 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 3.3 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 3.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Pasta Salad

View the full Kale Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Pasta Salad

135 calories of Kalamata Black Olives Pitted - 5 olives, (3 serving)

120 calories of Oil, Safflower, (1 tbsp)

53 calories of 365 Organic Whole Wheat Fusilli, (0.25 cup)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

17 calories of kale, raw, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of lemon juice (fresh from 1 whole lemon), (0.50 serving)

3 calories of Feta, Plain - Chunk Feta Cheese (President) | 1 oz (28g), (1 oz)


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