Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 362.2
Total Fat 9.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 104.1 mg
Sodium 325.6 mg
Potassium 230.9 mg
Total Carbohydrate 47.9 g
Dietary Fiber 7.8 g
Sugars 2.6 g
Protein 22.3 g
Vitamin A 95.5 %
Vitamin B-12 12.7 %
Vitamin B-6 7.5 %
Vitamin C 115.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 10.5 %
Copper 6.6 %
Folate 6.5 %
Iron 21.3 %
Magnesium 7.0 %
Manganese 6.1 %
Niacin 7.6 %
Pantothenic Acid 3.4 %
Phosphorus 11.7 %
Riboflavin 3.9 %
Selenium 29.9 %
Thiamin 3.2 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Veggie Pasta

View the full Shrimp Veggie Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Veggie Pasta

200 calories of *Barilla Whole Grain Rotini, (1 serving)

54 calories of Hillshire Farm Polska Kielbasa, (0.57 oz)

48 calories of Shrimp, cooked, (1.71 oz)

17 calories of Olive Oil, (0.14 tbsp)

13 calories of Parmesan Cheese, grated, (0.57 tbsp)

11 calories of kale - Glory chopped kale, fresh, (0.57 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Broccoli, fresh, (0.29 cup, chopped)

3 calories of Peppers, hot chili, red, fresh, (0.14 pepper)


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