Shrimp Veggie Pasta
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 362.2
- Total Fat: 9.9 g
- Cholesterol: 104.1 mg
- Sodium: 325.6 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 7.8 g
- Protein: 22.3 g
View full nutritional breakdown of Shrimp Veggie Pasta calories by ingredient
Introduction
Use leftovers if possible Use leftovers if possibleNumber of Servings: 7
Ingredients
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broccoli, onions, hot peppers, shrimp, kelbasa, kale over whole wheat pasta, sprinkled with parmesan cheese.
Directions
Serving Size: 7 equal servings
Number of Servings: 7
Recipe submitted by SparkPeople user PROCOLLEEN.