Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 491.8 | Total Fat | 25.0 g |
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Saturated Fat | 11.6 g |
Polyunsaturated Fat | 3.8 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 79.1 mg |
Sodium | 1,420.2 mg |
Potassium | 239.4 mg |
Total Carbohydrate | 40.0 g |
Dietary Fiber | 6.4 g |
Sugars | 0.8 g |
Protein | 28.1 g |
Vitamin A | 13.7 % | Vitamin B-12 | 2.2 % |
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Vitamin B-6 | 9.4 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 46.8 % |
Copper | 0.7 % |
Folate | 0.3 % |
Iron | 10.1 % |
Magnesium | 2.4 % |
Manganese | 0.3 % |
Niacin | 19.0 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 6.7 % |
Riboflavin | 1.8 % |
Selenium | 8.7 % |
Thiamin | 1.6 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Chicken Enchildas
View the full Cheesy Chicken Enchildas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Chicken Enchildas
200 calories of Mission Artisan style Corn and Whole Wheat Blend Tortillas (1 tortilla), (2 serving)
160 calories of Cheese-Colby & Monteray Jack , (0.40 cup)
68 calories of Progresso Traditional Chicken Cheese Enchilada Flavor Soup, (0.40 cup)
41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)
23 calories of Enchilada sauce 10 oz can, Old El Paso, (0.20 serving)
Calories per serving of Cheesy Chicken Enchildas
200 calories of Mission Artisan style Corn and Whole Wheat Blend Tortillas (1 tortilla), (2 serving)
160 calories of Cheese-Colby & Monteray Jack , (0.40 cup)
68 calories of Progresso Traditional Chicken Cheese Enchilada Flavor Soup, (0.40 cup)
41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)
23 calories of Enchilada sauce 10 oz can, Old El Paso, (0.20 serving)