Cheesy Chicken Enchildas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 491.8
  • Total Fat: 25.0 g
  • Cholesterol: 79.1 mg
  • Sodium: 1,420.2 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.1 g

View full nutritional breakdown of Cheesy Chicken Enchildas calories by ingredient



Number of Servings: 5

Ingredients

    In medium bowl mix together soup and enchilada sauce. Spread 1 cup soup mix on bottom of an ungreased 11 x 7 inch pan. In large bowl, mix 1 cup soup mix with shredded chicken, and 1 cup shredded cheese. Microwave tortillas to soften, then spread 1/4 cup chicken,soup, cheese mix on center of tortilla. Roll up, then place in pan with seam side down in baking pan. Pour remaining soup mix over enchiladas, then sprinkle with remaining cheese.

Directions

Heat oven to 350 degrees. If desired sprinkle with green onions on top. Bake 30 minutes or until cheese is melted and sauce bubbly around the edges.

Serving Size: makes 5 servings (2 tortillas)

Number of Servings: 5

Recipe submitted by SparkPeople user SHARON9860.